The Art of Considering the Lobster
Jayden Jaehee Paik The Art of Considering the Lobster "The Art of Considering The Lobster," originally published in Jayden Paik's AP Language blog in 2026, was selected as one of the best blogs that Mrs. Valentino had read, and serves as the title essay of a 2026 collection of his blogs. The blog grew out of Paik's interpretation of "Consider The Lobster" by David Foster Wallace and serves as a kind of "review" of that boring essay. I absolutely love lobster. Lobster may genuinely be one of life's best creations. If I could eat only one food for the rest of my life, lobster would be a top choice. And no, i'm not even "glazing"–lobster is just that absolutely delectable. On top of that, lobster is very versatile–it can be eaten on rice, inside a sandwich, with pasta if you're feeling fancy, and even something as simple as with melted butter. The point is, lobster is basically my wife. However, this week in AP Language, we r...